![]() Walnuts for the extra boost of nutrients, proteins, and heart-healthy fats.īut the main star of this carrot cake smoothie are beautiful, sweet and antioxidant-rich fresh CARROTS that are now in season and just gorgeous.Fresh ginger that spiced smoothie a bit, but also contributed greatly to the overall taste.Ceylon cinnamon that gave this unbelievable scent and beautiful flavor.To make this carrot smoothie extra special, I also tossed in some SUPERFOODS: Also yogurt added some gut-friendly probiotics too, transforming this smoothie into a powerful metabolism-boosting drink. Tangy yogurt balanced sweet banana and carrots and contributed to the overall amazing creaminess. I used plant-based soy probiotic yogurt but you're welcome to use Greek yogurt if you like. Yogurt: To boost the smoothie with extra nutrients I also added yogurt.Smoothie won't taste nice using those milk. I don't recommend using cows milk or coconut milk here. Its mildly sweet and nutty flavor pairs perfectly with carrot and all the spices. Milk: Almond milk is the best choice for making this carrot smoothie.If you like your smoothie EXTRA creamy, you can use a frozen banana. It will give the smoothie amazing creaminess but also sweetness so you don't need to add extra added sugars later. Banana: Ripe banana will work best here.To make this carrot cake smoothie you will only need a few simple ingredients: It's one really tasty breakfast option if you ask me. It feels like a slice of carrot cake in a drinking form. It's loaded with nutrients and bursting with carrot cake flavor. This carrot smoothie recipe is super healthy, guilt-free and really incredible too. And having this knowing I'm doing something good for my body is liberating. Both of these beauties are the healthiest + delicious thing EVER. Honestly, I feel no guilt (nor shame) about having Carrot Cake Overnight Oats for breakfast and then later nibbling these amazing orange flavored Carrot Oatmeal Cookies. all I can think of is carrots and sweet carrot cake.Ĭarrots are sweet little veggies. the weather is beautiful, birds are singing, and I'm blooming like flowers in my backyard. Anyway, now that Spring has finally shown up in all its beauty. Because carrot cake symbolizes Spring and Spring means happiness. ![]() Oh yes! I'm soooo into carrot cake everything mood lately. This carrot smoothie is an excellent healthy breakfast made without added sugars. Perfect for a busy morning.This Carrot Cake Smoothie tastes just like a slice of your favorite cake! It's sweet, delicious and packed with tons of nutrients, probiotics and superfoods. Stick a straw in your smoothie, and be out the door with breakfast in hand. This Ginger & Greens smoothie paired with Almond Butter Toast makes a great grab and go breakfast too. ![]() Convenient and healthy! Double win!Ĭonvenient and easy-to-make recipes are top priorities for me– and that’s why I shop the freezer aisle for Real Food. I just keep them in the freezer, and pop a slice in the toaster in the morning and spread the warm toast with a smear of almond butter. ![]() One of my breakfast go-to’s whether I’m eating an omelet or a smoothie is Udi’s Gluten Free bread, and I’m obsessed with their new Millet-Chia bread because it has a nutty crutch and it’s higher fiber and protein. I like to start my day off with a spring green smoothie like this Ginger & Greens Smoothie, it’s incredibly refreshing and cleansing and made with two cups of greens and Dole frozen fruit. So when it comes to spring cleaning, it’s also time to spring clean the diet by finding ways to incorporate more fruits and vegetables to eat well and balanced. Freezing is the best method for preserving food and locking in nutrients because it’s picked and harvested at the peak of ripeness, and flash frozen! March is also National Frozen Foods Month, so I’m excited to highlight some of my favorite ways to incorporate foods that are simply frozen for convenience, however rest assured these foods are REAL and made with high quality ingredients. This time of year just makes me cheerful. Maybe it’s because I’m obsessed with birds and nests and bunnies and spring colors and decor, but to me it also symbolizes a fresh start and spring cleaning. Happy March! How is it already March? As much as I enjoy the Christmas season, Easter is up there as one of my favorites. Slurp on a Ginger and Greens Smoothie made with fresh ginger, frozen fruit and 2 cups of greens!! It’s super refreshing and cleansing! This post is sponsored by the National Frozen & Refrigerated Foods Association (NFRA), all opinions are my own. ![]()
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